Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, olive and lemon baked chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter. Pour pan juices into a saucepan and quickly skim fat from surface.

Olive and Lemon Baked Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Olive and Lemon Baked Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook olive and lemon baked chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Olive and Lemon Baked Chicken:

1. Take chicken breast, halved, cut into your preference
2. Make ready olive oil
3. Make ready garlic, smashed and then minced
4. Get salt
5. Make ready chicken oil – https://cookpad.com/us/recipes/2905588-chicken-oil (optional)
6. Get ground black pepper
7. Get chicken broth (or 50 ml plain water + 1 tsp powdered broth)
8. Prepare Juice from 1/2 lemon
9. Get dried thyme

You see, this baked chicken is one of the very few chicken recipes I actually like. Garnish with basil, tucking around the chicken. Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil.

Steps to make Olive and Lemon Baked Chicken:

1. Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well.
2. Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme.
3. Bake for 30 minutes in 170 Celcius degrees.

Squeeze a little bit of the lemon juice from one of the cooked lemons over the chicken and serve. Heat a medium pot of salted water to Place the sliced lemon and garlic in an even layer on one side of the foil. Try our chicken traybake with lemon, olives and orzo. Our chicken orzeo recipe is quick to make for olive and lemon chicken recipe served with orzo pasta. A simple one-pan dish, enjoy the flavors of Baked Lemon Chicken and Olives.

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