Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef a casa (portuguese steak). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef a Casa (Portuguese Steak) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Make ready meat marinade
2. Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Take 2 tsp chili flakes
4. Take 1 tbsp olive oil
5. Get 2 tbsp red wine
6. Prepare to taste Salt and pepper
7. Make ready 3 garlic cloves, crushed
8. Take 1 small onion, thin sliced
9. Make ready ADD INs
10. Get 4 eggs
11. Prepare 1 tbsp olive oil
12. Make ready French fries, as much as you want(baked or fried)

Steps to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that is going to wrap it up for this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!