Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, talam pandan (malaysian dessert). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Talam Pandan (Malaysian Dessert) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Talam Pandan (Malaysian Dessert):

1. Make ready Green pandan layer
2. Prepare 150 g rice flour
3. Make ready 50 g green pea flour
4. Prepare 230 g sugar
5. Take 800 15 (screwpine) Pandan juice from pandan leaves liters
6. Take 1 tsp water alkaline
7. Take 200 ml Coconut cream layer
8. Make ready 600 ml water santan
9. Prepare 60 g rice flour
10. Prepare 60 g green pea flour
11. Prepare 3 g salt

Instructions to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap this up with this exceptional food talam pandan (malaysian dessert) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!