Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian sausage & spinach rectangle pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Italian Sausage & Spinach Rectangle Pizza is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Prepare Pillsburry pizza crust dough
2. Prepare Prego Pizza Sauce
3. Get Kraft Shredded Cheddar Cheese
4. Take Kraft Shredded Italian Cheese Blend
5. Prepare Johnsonville Mild Italian Sausage
6. Get frozen chopped spinach defrosted & squeezed dry
7. Make ready Black olives
8. Take Sliced fresh mushrooms

Steps to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that’s going to wrap it up for this exceptional food italian sausage & spinach rectangle pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!