Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick corn pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Corn Pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Corn Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quick corn pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Corn Pudding:

1. Prepare onion powder
2. Get butter, melted
3. Take whole kernel corn, drained
4. Make ready cream style corn
5. Prepare sour cream
6. Prepare corn muffin mix
7. Take eggs or equivalent egg substitute

Steps to make Quick Corn Pudding:

1. Preheat oven to 325 degrees.
2. Spray 1 1/2 qt baking dish with nonstick cooking spray.
3. In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4. Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5. Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.

So that is going to wrap this up with this exceptional food quick corn pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!