Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salisbury steaks and fries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Salisbury Steaks and Fries is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steaks and Fries:

1. Take Salisbury steaks
2. Take 4 patties prepping for the grill burgers see my recipe
3. Take Gravy
4. Prepare 1 quart beef broth
5. Make ready 2 small white onions
6. Take 1/4 cup Heinz tomato ketchup
7. Make ready 1 teaspoon ground mustard powder
8. Make ready 1 tablespoon Lea and Perrins worechestershire sauce
9. Take 1/3 cup self rising flour
10. Get 1/2 stick butter
11. Get 1/2 teaspoon ground black pepper
12. Get To taste salt
13. Make ready 1 teaspoons granulated garlic powder heaping
14. Prepare Fries
15. Prepare 3 pounds french fries
16. Prepare As needed oil to fry in

Steps to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

So that is going to wrap this up for this special food salisbury steaks and fries recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!