Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin fenugreek pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin fenugreek pancake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin fenugreek pancake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pumpkin fenugreek pancake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin fenugreek pancake:

1. Prepare 250 gram grated pumpkin
2. Make ready 1/2 cup chopped fenugreek(methi) leaves
3. Take 1/4 cup chopped fresh coriander leaves
4. Prepare 1 chopped onion
5. Prepare 5-6 crushed green chillies
6. Take 7-8 crushed garlic cloves
7. Make ready 1 cup Roasted chana dal flour or besan
8. Get 1/2 cup suji or rawa
9. Get to taste Salt
10. Make ready 1 teaspoon Red chilli powder
11. Make ready 1 teaspoon black pepper powder
12. Get 2 pinch soda bicarb
13. Make ready as needed Oil for frying

Instructions to make Pumpkin fenugreek pancake:

1. Take grated pumpkin in a mixing bowl.
2. Add all ingredients mentioned above except oil and sodabicarb.
3. Mix well and add little water if required and make thick batter. Rest for 15 minutes.
4. Add sodabicarb and mix well.
5. Heat nonstick tawa drizzle some oil, apply prepared batter and spread it.
6. Apply oil and cook both sides till golden brown.
7. Enjoy with tomato sauce and green chutney.

So that is going to wrap it up for this exceptional food pumpkin fenugreek pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!