Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick corn pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Corn Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Corn Pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick corn pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Corn Pudding:

1. Take onion powder
2. Take butter, melted
3. Prepare whole kernel corn, drained
4. Make ready cream style corn
5. Make ready sour cream
6. Get corn muffin mix
7. Take eggs or equivalent egg substitute

Instructions to make Quick Corn Pudding:

1. Preheat oven to 325 degrees.
2. Spray 1 1/2 qt baking dish with nonstick cooking spray.
3. In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4. Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5. Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.

So that’s going to wrap this up for this exceptional food quick corn pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!