Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini flowers stuffed with feta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Courgette flowers in beer batter stuffed with feta/ stuffed zucchini flowers I love stuffed courgette blossoms. Clean mushrooms and cut into small cubes. Peel shallot and garlic and finely chop. Season with salt, lemon juice and pepper.

Zucchini flowers stuffed with feta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zucchini flowers stuffed with feta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini flowers stuffed with feta:

1. Take 12 fresh zucchini flowers
2. Take For the filling
3. Take 100 g feta cheese, cut in 12 sticks
4. Make ready 12 big spearmint leaves, washed and strained
5. Take For the batter
6. Make ready 1 cup flour
7. Get 2/3 cup lukewarm water
8. Prepare 1 egg
9. Make ready 3-4 tbsp ouzo
10. Prepare 1 tbsp olive oil
11. Get 1/2-1 tbsp boukovo (crushed chili flakes)
12. Prepare 1 tsp salt

Recipes. (@sydneyfoodsisters) в Instagram: «If there is one thing we can NEVER resist ordering from a menu - It's #stuffed #zucchini flowers!…» A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Zucchini blossoms, the golden flowers on the end of baby zucchini are one of the nicest things about summer.

Instructions to make Zucchini flowers stuffed with feta:

1. Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
2. Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
3. Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
4. Wash the flowers under running water and strain them on a towel.
5. Take a flower, open it and put inside a stick of feta and a spearmint leaf.
6. Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
7. Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
8. The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
9. You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
10. When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.

Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Zucchini blossoms, the golden flowers on the end of baby zucchini are one of the nicest things about summer. Squash Blossoms Two Ways: Brown Wild Rice, Feta Squash Blossoms & Crispy Fried Blossoms. Every Saturday that we are at the farmers market, I. Stuffing zucchini flowers and frying them to crispy golden deliciousness in tempura batter has been on my recipe bucket list for quite some time.

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