Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Take 3 cups shredded deli rotisserie chicken
2. Take 2-10.5 oz cans cream of chicken soup
3. Take 2 cups Colby jack cheese
4. Take 3 cups frozen veggies (corn carrots and peas)
5. Make ready 2 tablespoons melted butter
6. Get 1 can buttery grands biscuits
7. Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that is going to wrap this up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!