Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy french bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy French Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy French Bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy french bread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy French Bread:
- Make ready 3 cups bread flour
- Make ready 1 1/2 teaspoons salt
- Take 2 tablespoons oil
- Get 2 tablespoons sugar or honey
- Take 1 cup warm water
- Take 2 and 1/4 teaspoon yeast
- Prepare ×× can double recipe ××
Instructions to make Easy French Bread:
- Dissolve sugar in warm water. Add yeast and allow to foam.
- Mix flour, salt and add to yeast mixture. Add oil and stir.
- Knead with stand mixer or by hand until dough comes together in a smooth ball. About 5 to 7 minutes. If to sticky add flour a little at a time.
- Grease a bowl with oil and turn dough around to coat. Let rise until double in size. About an hour.
- Punch down dough and roll into rectangle like making jelly roll.
- Roll up like jelly roll and tuck under ends. Place seam side down on baking sheet or in loaf pan that has been oiled.
- Cut slits across top. Brush with egg wash for shinier crust.
- Allow to rise until doubled again. Bake at 350 for 20 to 25 minutes or until golden brown and hollow sounding when tapped.
- Remove from loaf pan or cool on baking rack. Brush with butter. I like adding garlic and parsley.
So that is going to wrap this up for this special food easy french bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


