Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick corn pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick Corn Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quick Corn Pudding is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick corn pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Corn Pudding:

1. Take 1/4 tsp onion powder
2. Make ready 4 tbsp butter, melted
3. Get 1 can (15.25 oz) whole kernel corn, drained
4. Prepare 1 can (14.75 oz) cream style corn
5. Make ready 1 cup sour cream
6. Get 7 oz pkg corn muffin mix
7. Prepare 2 eggs or equivalent egg substitute

Steps to make Quick Corn Pudding:

1. Preheat oven to 325 degrees.
2. Spray 1 1/2 qt baking dish with nonstick cooking spray.
3. In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4. Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5. Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.

So that is going to wrap it up with this special food quick corn pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!