Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mini Blueberry Tart [using muffin tin] is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Take - Oat Crumbles –
2. Make ready unsalted butter
3. Make ready dark brown sugar
4. Take all-purpose flour
5. Get quick oats
6. Make ready salt
7. Make ready - Blueberry Filling –
8. Prepare frozen or fresh blueberry
9. Get dark brown sugar
10. Prepare all-purpose flour
11. Get lemon juice
12. Get - Shortbread Crust –
13. Get unsalted butter
14. Get icing sugar
15. Prepare all-purpose flour
16. Get salt

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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