Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smooth basic custard pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smooth Basic Custard Pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smooth Basic Custard Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smooth basic custard pudding using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smooth Basic Custard Pudding:
- Make ready Egg Mixture
- Make ready Milk
- Get Egg yolk
- Make ready Sugar
- Get drops Vanilla extract or vanilla oil (if you have it)
- Make ready Caramel sauce
- Get Sugar
- Take Water ①
- Make ready Water ②
Steps to make Smooth Basic Custard Pudding:
- [For the caramel sauce] Combine the sugar and water ① in a small pot and heat on medium. Don't stir, but swirl it by shaking the pot a bit as it heats.
- It will start to brown, so turn off the heat when it is a color you like. However, if you cook it for too long it will get bitter) Add water ② and it's done (watch out for splattering.
- Put the finished caramel sauce in the bottom of your pudding molds.
- [For the egg mixture] Put all the ingredients for the egg mixture in a bowl and mix together.
- Strain the egg mixture with a tea strainer or similar and pour the strained mixture on top of the caramel sauce in the pudding mold.
- Use a toothpick to pop bubbles that appear on the surface, and steam. (I used the steaming setting on my oven and steamed it for about 25 minutes.) ※See the helpful hints for more info.
- When the flan has cooled, chill in the refrigerator, and it's complete ♪
- It can be eaten plain, or with whipped cream.
So that’s going to wrap it up with this exceptional food smooth basic custard pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


