Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini blueberry tart [using muffin tin]. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Blueberry Tart [using muffin tin] is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Crumbles –
2. Make ready unsalted butter
3. Get dark brown sugar
4. Take all-purpose flour
5. Prepare quick oats
6. Prepare salt
7. Get - Blueberry Filling –
8. Get frozen or fresh blueberry
9. Prepare dark brown sugar
10. Make ready all-purpose flour
11. Take lemon juice
12. Take - Shortbread Crust –
13. Make ready unsalted butter
14. Make ready icing sugar
15. Prepare all-purpose flour
16. Take salt

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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