Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-carb chicken spinach & mushroom bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Get chicken breasts
2. Get fresh spinach
3. Make ready container sliced mushrooms
4. Prepare Lemon pepper, garlic powder and season all
5. Make ready boxes of cream cheese
6. Prepare chicken broth
7. Get vegetable oil
8. Take shredded mozzarella cheese (or more if you'd like)

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

So that’s going to wrap it up for this exceptional food low-carb chicken spinach & mushroom bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!