Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free steak fries. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten-Free Steak Fries is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gluten-Free Steak Fries is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Steak Fries:

1. Make ready 5 russet potatoes
2. Get PAM cooking spray
3. Get Seasoning Mix
4. Prepare 1 teaspoon paprika
5. Get 1/2 teaspoon black pepper
6. Prepare 2 1/2 tablespoons garlic salt

Instructions to make Gluten-Free Steak Fries:

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

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