Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, low-carb chicken spinach & mushroom bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Low-Carb Chicken Spinach & Mushroom Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Make ready 6 chicken breasts
- Prepare 1 bag fresh spinach
- Get 1 (8 oz) container sliced mushrooms
- Take Lemon pepper, garlic powder and season all
- Get 2 (8 oz) boxes of cream cheese
- Get 10 oz chicken broth
- Make ready 1/4 cup vegetable oil
- Prepare 8 oz shredded mozzarella cheese (or more if you'd like)
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that is going to wrap it up with this special food low-carb chicken spinach & mushroom bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
