Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malpuha with a small twist of stuffed rabadi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malpuha with a small twist of Stuffed Rabadi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Make ready For the malpuas:
2. Get - whole Wheat flour
3. Prepare - jaggery, grated
4. Take - Fennel seeds
5. Take - Cardamom powder
6. Prepare Ghee or Butter for cooking
7. Take - warm water
8. Get For rabadi:
9. Take - reduced fat Milk
10. Take - low fat Paneer
11. Make ready - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Make ready - Cardamom powder
13. Get strands - Saffron
14. Get - Ghee
15. Take - rose water
16. Prepare Pista

Steps to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that is going to wrap it up for this special food malpuha with a small twist of stuffed rabadi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!