How to Prepare Homemade Country Fried Steak & Mashed potatoes

Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, country fried steak & mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Country Fried Steak & Mashed potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Country Fried Steak & Mashed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Get County Fried Steak
  2. Make ready 4 slice cubed steak
  3. Make ready 2 cup flour
  4. Make ready 1 cup buttermilk
  5. Take 1 kosher salt
  6. Get 1 black pepper
  7. Get 1 onion powder
  8. Prepare 1 garlic powder
  9. Prepare 1 seasoning salt
  10. Make ready 1 1/2 cup vegetable oil
  11. Get Mashed potatoes
  12. Prepare 5 medium russet potatoes
  13. Prepare 2 1/2 tbsp sour cream
  14. Make ready 2/3 cup milk
  15. Get 1 salt and pepper to taste
  16. Prepare 1 stick butter
Steps to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

So that’s going to wrap it up with this special food country fried steak & mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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