Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg. masala khichadi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg. Masala Khichadi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veg. Masala Khichadi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg. masala khichadi using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg. Masala Khichadi:

1. Get khichadi mix
2. Get water/ as require
3. Take Salt
4. Get oil
5. Take chopped garlic
6. Take ginger slits
7. Make ready small tomato chopped
8. Prepare small potato chopped
9. Make ready small onion chopped
10. Take green chili chopped
11. Take small carrot chopped
12. Make ready turmeric powder
13. Make ready red chili powder
14. Take handful of chopped coriander leaves

Steps to make Veg. Masala Khichadi:

1. Wash and soak khichdi mix for half hr. Then add into pressure cooker, add enough water, salt and pinch turmeric powder. Simmer for a min then do 2 whistle. Get ready all the ingredients together.
2. Heat oil in a wok and roast garlic, green chili, coriander leaves. Then add onion, carrot, potato and saute for 2min. Lastly add tomato, dry spices and salt to taste. Mix well and saute veggies for 2-3min. Add 1/2 cup of water and simmer for a min.
3. Now add prepared khichadi and mix well. Cover and cook for 2-3min. Serve hot withcurd or lassi.

So that’s going to wrap it up for this special food veg. masala khichadi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!