Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, malpuha with a small twist of stuffed rabadi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Malpuha with a small twist of Stuffed Rabadi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Take For the malpuas:
2. Take 1 cup - whole Wheat flour
3. Prepare 1/2 cup - jaggery, grated
4. Take 1/2 tsp - Fennel seeds
5. Make ready 1/2 tsp - Cardamom powder
6. Make ready Ghee or Butter for cooking
7. Make ready 1 cup - warm water
8. Prepare For rabadi:
9. Get 1 cup - reduced fat Milk
10. Take 1 cup - low fat Paneer
11. Prepare 1/2 cup - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Make ready 1/4 tsp - Cardamom powder
13. Make ready a few strands - Saffron
14. Make ready 1 tsp - Ghee
15. Take 1 tbsp - rose water
16. Take Pista

Instructions to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that’s going to wrap it up with this special food malpuha with a small twist of stuffed rabadi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!