Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken + haggis veggie bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken + Haggis Veggie Bake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken + Haggis Veggie Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken + Haggis Veggie Bake:

1. Prepare Main
2. Make ready 1 onion
3. Get 3 bell peppers
4. Take 250 g diced chicken (used thighs, but breasts too)
5. Get 130 g haggis
6. Prepare 3 garlic garlic bulbs
7. Take 300 g chopped mushrooms
8. Take Sauce
9. Take 150 g double cream
10. Get 3 tbsp wholegrain mustard
11. Make ready Ground black pepper (to taste)

Instructions to make Chicken + Haggis Veggie Bake:

1. Preheat over to 180 deg C.
2. Spread mushrooms across baking pan.
3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

So that’s going to wrap this up for this exceptional food chicken + haggis veggie bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!