Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach & bacon quiche with hash brown crust. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach & Bacon Quiche with hash brown crust is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach & Bacon Quiche with hash brown crust is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:

1. Take thick-sliced bacon, diced
2. Prepare eggs
3. Take heavy cream
4. Prepare cream cheese, softened
5. Prepare each shredded Swiss and sharp cheddar cheese, divided
6. Take Parmesan cheese
7. Make ready sliced scallions
8. Get sea salt
9. Get each cayenne pepper and black pepper
10. Prepare fresh spinach, trimmed and chopped
11. Make ready unsalted butter
12. Prepare frozen, shredded hash brown potatoes, thawed

Steps to make Spinach & Bacon Quiche with hash brown crust:

1. Preheat oven to 400°F.
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

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