Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple, steamed custard pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple, steamed custard pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple, steamed custard pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple, steamed custard pudding:

1. Make ready 2 eggs
2. Make ready 240 ml whole milk (2 cups)
3. Get 45 g sugar (3 Tbsp)
4. Take 2 pinches salt
5. Take 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
6. Get 2 tsp caramel or kuromitsu syrup (optional)
7. Make ready 4 pudding glasses or ramekins

Steps to make Simple, steamed custard pudding:

1. Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
2. In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
3. If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
4. Evenly fill each glass or ramekin with the pudding liquid.
5. Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
6. After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
7. After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
8. Cover each with plastic wrap and chill in the refrigerator until ready to eat.

So that is going to wrap it up with this exceptional food simple, steamed custard pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!