Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan blueberry cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Blueberry Cheesecake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Blueberry Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan blueberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Blueberry Cheesecake:

1. Get CRUST Ingredients:
2. Take 1 cup raw almonds
3. Take 7 medjool dates
4. Get 1 tbsp coconut oil
5. Prepare 1 tbsp cinnamon
6. Make ready Pinch sea salt
7. Take FILLING Ingredients:
8. Make ready 2 cups soaked, raw cashews 1 cup blueberries
9. Get 1/2 cup coconut oil juice from 1/2 lemon 1 tsp vanilla extract
10. Prepare 1/2 cup agave

Instructions to make Vegan Blueberry Cheesecake:

1. Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
2. To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust.Set aside.
3. Once the cashews have finished soaking, discard the water then add the cashews to a food processor.  Add the rest of the ingredients for the filling.  Blend until very smooth, like cream.
4. Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
5. Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.

So that’s going to wrap it up for this exceptional food vegan blueberry cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!