Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese miso chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Miso Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Japanese Miso Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese miso chicken using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Miso Chicken:

1. Take 2 Chicken legs
2. Get 2 tablespoon Miso
3. Take 2 tablespoon Mirin Japanese sweet seasoning Sake
4. Prepare 1 tablespoon sugar
5. Get 1 tablespoon Dashi powder Japanese fish bouillon powder
6. Prepare 1/2 tablespoon grind ginger

Instructions to make Japanese Miso Chicken:

1. Mix all seasoning
2. Put Miso sauce on chicken.
3. Both side.
4. Keep refrigerated for more than 1 hour.
5. Fry chicken on oven paper with low heat for 15 minuets till it turn good color.
7. Cut and dish with vegetables
8. Today’s dinner

So that’s going to wrap this up with this special food japanese miso chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!