Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy korean style dried shredded daikon salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Korean Style Dried Shredded Daikon Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Take 50 grams Kiriboshi daikon
2. Get 1 medium Carrot
3. Make ready 2 tbsp 1. Vinegar
4. Get 1 spoonful 2. Oyster sauce
5. Get 2 tsp 3. Sunchang gochujang
6. Take 1 -1 1/2 tablespoons 4. Sesame oil
7. Take 2 tsp 5. Sugar
8. Get 1 Cucumber
9. Prepare 1 dash Salt
10. Get 1 White sesame seeds

Steps to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

So that’s going to wrap it up with this special food spicy korean style dried shredded daikon salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!