Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist banana chocolate chip cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moist Banana Chocolate Chip Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moist Banana Chocolate Chip Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Chocolate Chip Cake:
- Get a
- Make ready 6 medium size mashed banana
- Get b
- Make ready 2 C flour
- Take 1 tsp baking powder
- Get 1 tsp bicarb soda
- Make ready c
- Get 180 ml melted butter
- Make ready d
- Make ready 4 eggs
- Take e
- Take 1 C castor sugar
- Make ready Pinch salt
- Get f
- Get Banana essence (optional)
- Take Chocolate chips
Instructions to make Moist Banana Chocolate Chip Cake:
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
- Bake at 160 c for 45 mins. Adjust your oven accordingly.
So that’s going to wrap it up for this exceptional food moist banana chocolate chip cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
