Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Take 150 g eye fillet
- Get 1 potato
- Get 1-2 shallot
- Get 50 g butter
- Make ready Parsley chopped
- Take Rosemary chopped
- Take to taste Salt and pepper
- Prepare Olive oil
- Take Sauce
- Make ready 150 ml beef stock
- Get 50 ml red wine
- Get 1 shallot chopped
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
So that’s going to wrap it up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
