Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kalakand (indian style ricotta cheesecake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kalakand - this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth. A must try recipe for any festive season. Kalakand is a rich milk cake. one of the popular Indian sweets.

Kalakand (Indian style ricotta cheesecake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kalakand (Indian style ricotta cheesecake) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kalakand (Indian style ricotta cheesecake):

1. Prepare 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
2. Get 400 gm condensed milk
3. Make ready 1 teaspoon Cardamom powder or to taste
4. Get 1 teaspoon rose water or to taste
5. Get Slivered almonds for garnish

There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish. Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder.

Instructions to make Kalakand (Indian style ricotta cheesecake):

1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
2. Microwave the mixture for 5 mins
3. Whisk it again properly so that there are no lumps
4. Microwave for 5 mins
5. Whisk it again properly so that there are no lumps
6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
7. Add the Cardamom powder
8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
9. When the right consistency is achieved, add the rose water and mix it well.
10. Garnish with slivered almonds.
11. Let it set in the refrigerator, preferably overnight. Keep it covered.
12. Cut it into small cubes and serve cold.

I have used microwave oven to make this dish. Kalakand is a Indian sweet made with condensed milk solids, sugar & cardamom powder. Make it with paneer or ricotta cheese instantly. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households.

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