Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ez cheesy manicotti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Cheesy Manicotti is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's EZ Cheesy Manicotti is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cheesy Manicotti:

1. Get ● For The Ricotta Cheese Mixture [all room temp]
2. Make ready 1 Pound Fresh Ricotta Cheese
3. Make ready 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
4. Prepare 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
5. Prepare 1/2 (8 oz) Package Philadelphia Cream Cheese
6. Make ready 1/2 Cup Fresh Parsley [+ reserves for topping]
7. Take 1/2 Cup Fresh Chives [+ reserves for topping]
8. Take 1/4 Fresh Basil [+ reserves for topping]
9. Take 1 tbsp Dried Oregano [+ reserves for topping]
10. Prepare 1 LG Egg
11. Make ready 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
12. Make ready ● For The Spaghetti Sauce
13. Make ready 2 (1 Pound) Jars Spaghetti Sauce [your favorite brand]
14. Prepare 10 Cloves Whole Garlic [smashed & fine minced]
15. Prepare 1/2 Cup Fresh Parsley
16. Prepare 1/2 Cup Fresh Chives
17. Get 1 tsp Fresh Ground Black Pepper
18. Get ● For The Pasta
19. Take 2 LG Boxes EX LG Pasta Shells
20. Take ● For The Topping Options
21. Prepare as needed Fine Diced Tomatoes

Instructions to make Mike's EZ Cheesy Manicotti:

1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!

So that’s going to wrap it up with this exceptional food mike's ez cheesy manicotti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!