Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plum cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plum Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Plum Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook plum cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Plum Cake:
- Take organic whole wheat flour or gluten free baking mix
- Prepare Baking powder
- Take salt
- Prepare organic cane sugar
- Prepare unsalted butter
- Take Fresh lemon juice
- Get plain yogurt
- Take eggs
- Prepare Pure vanilla extract
- Take Cinnamon sugar
- Get Lemon zest
- Get big plums, halved and pitted
Instructions to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
So that is going to wrap it up for this special food plum cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
