Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Cinnamon Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have simple cinnamon rolls using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cinnamon Rolls:
- Prepare for the dough:
- Make ready flour
- Get salt
- Make ready dry yeast
- Get sugar
- Get and a half warm water
- Take for filling:
- Make ready melted unsalted butter
- Get brown sugar
- Make ready Cinnamon
- Prepare cacao
- Prepare a cup of walnuts
- Get for topping
- Prepare sweetened condensed milk
- Make ready Chocolate sauce
Steps to make Simple Cinnamon Rolls:
- Mix all ingredients of dough in the kneader for 5 min, and leave it in a warm place for an hour.
- Mix all filling ingredients in a bowl
- After an hour, spreed the dough and
- Spread the dough as a rectangle and place the filling over all parts of the dough
- Roll the dough and cut it into equal pieces
- Place the cinnamon pieces in the tray and cover with a clean, dry towel
- Leave the cinnamon for 45 minutes to double its size
- Insert the cinnamon into the hot oven on the middle shelf for 30 minutes at 356 ° F
- Top the Cinnamon with sweetened condensed milk and chocolate sauce and serve it.. Bon appetit
So that is going to wrap it up for this exceptional food simple cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
