Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avacado spinach fettuccine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avacado Spinach Fettuccine is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Avacado Spinach Fettuccine is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avacado Spinach Fettuccine:
- Take pasta (I used fettuccine noodles, any will work fine)
- Get garlic
- Make ready fresh spinach
- Prepare ripe avacado
- Take chicken stock (can use beef or veggie instead)
- Prepare fresh lemon
- Get Salt and pepper
- Prepare extra virgin olive oil
Instructions to make Avacado Spinach Fettuccine:
- Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
- Combine all other ingredients into a blender and blend until smooth.
- Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
- Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️
So that is going to wrap it up with this special food avacado spinach fettuccine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
