Steps to Prepare Super Quick Homemade Avacado Spinach Fettuccine

Avacado Spinach Fettuccine
Avacado Spinach Fettuccine

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avacado spinach fettuccine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Avacado Spinach Fettuccine is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Avacado Spinach Fettuccine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avacado Spinach Fettuccine:
  1. Get 1 box pasta (I used fettuccine noodles, any will work fine)
  2. Prepare 1 tablespoon garlic
  3. Prepare 1 cup fresh spinach
  4. Get 1 ripe avacado
  5. Make ready 1/2 cup chicken stock (can use beef or veggie instead)
  6. Take 1 squeeze fresh lemon
  7. Take to taste Salt and pepper
  8. Make ready 1 tablespoon extra virgin olive oil
Instructions to make Avacado Spinach Fettuccine:
  1. Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
  2. Combine all other ingredients into a blender and blend until smooth.
  3. Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
  4. Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️

So that’s going to wrap it up with this special food avacado spinach fettuccine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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