Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven baked teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oven Baked Teriyaki Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Teriyaki Chicken:

1. Take 600-800 g Chicken Thigh Fillets
2. Get Salt
3. Make ready 1-2 tablespoons Juice from grated Ginger
4. Make ready 2 tablespoons Mirin
5. Make ready 2 tablespoons Sugar
6. Take 4 tablespoons Soy Sauce
7. Get Oil
8. Prepare Japanese Mayonnaise
9. Get Spring Onions

Instructions to make Oven Baked Teriyaki Chicken:

1. Sprinkle some salt over Chicken Thigh Fillets.
2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

So that is going to wrap this up for this special food oven baked teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!