Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic oven-baked pilaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Basic Oven-Baked Pilaf is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. Prepare 2 tablespoons Olive Oil / Canola Oil
2. Get 1 Onion *finely chopped
3. Get 1 clove Garlic *finely chopped
4. Get 2 cups (*180 ml cup) Long Grain White Rice
5. Take 500 ml Chicken Stock / Vegetable Stock
6. Get Salt & Black Pepper
7. Get 1 tablespoon Chopped Parsley
8. Prepare <Additional Ingredients>
9. Get Chicken *This time I used 500g Chicken Thigh Fillets
10. Take Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

Instructions to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C.
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
6. Sprinkle with the Chopped Parsley and serve.

So that is going to wrap it up with this exceptional food basic oven-baked pilaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!