Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup) using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):

1. Take 4 2 - 2.5 cups carrots carrot medium -yields approx grated
2. Take 2 tablespoons ghee butter or clarified
3. Get 4 pods cardamom seeds green -take out the and crushed
4. Get 2 cups milk whole
5. Get 3/4 cup sugar (if required, add more )
6. Take 1/4 cup raisins
7. Get 10 cashew nuts
8. Get Pinch saffron threads
9. Make ready 1/4 cup pistachio almonds and , chopped
10. Make ready 1 cup flour maida refined /
11. Get 1/2 cup sooji
12. Get 1/4 cup carrots grated
13. Get 1 1/2 to 2 cups milk
14. Take 1/4 cup Oil-(For frying Patisapta )
15. Take 1 cup Sugar
16. Take 3/4 cup Water
17. Get 1/2 cup carrots Grated

Instructions to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):

1. Method Of Making Carrot Pudding  (filling)
2. Rinse and peel the carrots.Grate the carrots coarsely using a cheese grater. Heat the ghee  in a heavy bottomed pan or non -stick. Add the crushed cardamom seeds and stir for about 30 seconds.Add the grated carrots to the pan and fry for about 3 minutes.
3. Add the milk and bring it up to the boil.When the milk will start boiling,simmer the gas,stirring constantly.
4. When the milk has 3/4th reduced,add sugar,  cashew,raisins, and saffron to the pan and stir.
5. Stirring continuously, for until all the milk is evaporated  and  the gajar or carrots milk mixture   is thick and glossy.
6. Remove it in a bowl and set it aside. Let the pudding cool slightly.
7. Take a mixing bowl, add maida, sooji and rice flour
8. Add milk gradually, mix it carefully,make sure there is no lumps. Keep the mixture for 15 minutes.
9. Heat the non stick pan. Put a little oil and spread with flat spatula. Pour a ladle full of the mixture on it and spread it quickly with the the back side of ladle.
10. Put the filling lengthwise at any edge of it and roll it. Wait till the colour is light brown.
11. Place it on the plate.
12. In a large pan, take 1 cups sugar and 3/4 cup water and 1/2 cup grated carrot,mix well and bring it to boil.
13. Mix and continue stir the sugar syrup until it will be dissolved….do this process on medium flame.
14. Turn the heat down until it is just bubbling. Cook the syrup until single string form.Watch the syrup carefully to make sure it doesn't burn.
15. The sugar syrup should reach the single thread stage..it means, dip a spoon into sugar syrup,lift it out. Wait a moment and carefully pick up a drop of syrup on your finger. Then touch your finger to your thumb and pull them apart slowly to see how many strings of syrup form. For this recipe, you want a single string syrup.If no thread forms, or it breaks quickly, your syrup is not yet cooked enough.If multiple strings forms, then it has been overcooked…and need to add some additional w…
16. While serving place the Patishaptas on the serving plate and pour the carrot syrup on top of it.Enjoy hot Gajar Patisapta or Carrot Crepes.

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