Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Take 1 can (800g) pear halves in syrup
2. Make ready 500 grams plain flour
3. Take 3 1/2 tsp baking powder
4. Make ready 1 tsp baking soda/bicarb of soda
5. Make ready 200 grams sugar
6. Prepare 200 ml sunflower oil
7. Take 500 ml apple juice
8. Prepare 1 tsp vanilla extract
9. Take 1 tbsp brown sugar for sprinkling

Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
3. Combine the flour, baking powder and baking soda in a bowl
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
6. Turn out by placing a large plate over the top of the cake tin and flipping it over
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
8. Delicious pudding served with custard or cream and keeps very well in the fridge

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