Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Taco Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese Taco Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Taco Soup:

1. Take 1 lb Ground Beef
2. Get 1 can Rotel
3. Take 1 can Kidney Beans drained
4. Get 1 can Corn
5. Get 1 can Diced Tomatoes
6. Prepare 1 envelope Taco Seasoning
7. Get 1 envelope Dry Ranch Mix
8. Prepare 8 oz Cream Cheese
9. Make ready 1 3/4 cup Water

Steps to make Cream Cheese Taco Soup:

1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
3. Add taco seasoning and ranch mix. Mix well.
4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
5. Boil and mix continuously until cream cheese is completely melted
6. Serve with desired toppings and enjoy!!!

So that is going to wrap it up for this special food cream cheese taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!