Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan apple pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Apple Pancake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Apple Pancake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Apple Pancake:

1. Take 300 gr whole wheat flour
2. Get 150 gr rolled oats
3. Get 2 teaspoon baking soda
4. Take 2 teaspoon baking powder
5. Prepare 90 ml aquafaba
6. Take 800 ml soy milk
7. Get 2 tb apple cider vinegar
8. Take 2 apple

Instructions to make Vegan Apple Pancake:

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
3. Use a wire whisk to stir everything together until just combined.
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
6. Cook each side for 3-4 minutes, until golden brown.
7. Enjoy :)!

So that’s going to wrap it up for this exceptional food vegan apple pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!