Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric shrimp rice pilaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turmeric Shrimp Rice Pilaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Make ready white shrimp peeled
- Get red bell pepper chopped
- Make ready orange bell pepper chopped
- Take yellow bell pepper chopped
- Prepare garlic minced
- Take Turmeric
- Prepare no. 65 Orzo pasta
- Make ready Olive oil
- Make ready Butter
- Prepare Water
- Get chicken bouillon cubes
- Make ready Garlic salt
- Get Cracked black pepper
- Get Juice of 2 lemons
- Take Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗
So that is going to wrap this up for this special food turmeric shrimp rice pilaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
