Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple egg paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Egg Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Egg Paratha is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook simple egg paratha using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg Paratha:

1. Make ready eggs
2. Make ready Oil to make egg parathas
3. Prepare parathas ingredients:-
4. Get maida
5. Prepare Salt or as per taste
6. Get oil to knead
7. Prepare Warm water form dough
8. Take oil to brush evenly on poli
9. Take Vegetables mixture ingredients:-
10. Make ready cabbage chopped finely
11. Prepare carrot grated
12. Take coriander leaves chopped finely
13. Take small onion chopped finely
14. Make ready leaves of springonion chopped finely
15. Prepare or 1 green chilli chopped finely
16. Get Spices:
17. Make ready spice powder to one egg mixture
18. Get turmeric powder
19. Get black pepper powder
20. Get Salt

Steps to make Simple Egg Paratha:

1. In a large bowl, add flour, 2 pinches of salt, 1/4 tsp oil, lukewarm water as needed to knead a dough. Make a smooth, soft dough. smear a few drops of oil on the dough and spread it all over. Cover dough and set aside for 20 mins. Meanwhile, prepare the Vegetable mixture. Finely chopped onion, leaves of springonion, cabbage, green chillies, coriander leaves. Add this all vegetables along with grated carrot in a bowl and mix well.
2. After 20 mins knead the dough again to make it smooth but not too soft or too hard. Divide into 5 equal-sized flatten the ball. Now take a ball and sprinkle some dry flour on the rolling surface and ball. Make a thin poli/ chapatti with the help of a rolling pin. Apply oil all over chapatti with brush or hand. - Fold it and apply oil on the folded portion. Fold it again and roll it into a triangle.
3. Heat a Tawa and place the paratha on it. After some second you see bubbles. Then flip it. Roast paratha on both sides until brown spots appear. Don't apply oil or ghee on parathas. Transfer paratha on a plate. Do a similar process for all remaining parathas. Also, keep the egg mixture ready. Break an egg in a small bowl. Add 2 Tbsp vegetable mixture and 1 or 2 pinches of salt, turmeric powder, black pepper each. - Mix well the egg mixture with a fork.
4. Heat gas on medium flame and add 1 or 1/2 Tbsp Oil in Tawa. When the oil is hot pour egg mixture. When the egg is almost cook but slightly gooey, press paratha over it so as to paratha stick well with the egg. Press paratha gently. Flip it. Cook on another side for 2 mins to ensure that the egg is cooked completely on the edges. In this process egg paratha also get well coated with oil. Cook both sides on medium flame. - Do the remainings paratha in similar ways.
5. Serve Egg Parathas hot with chutneys or you can even eat it plain without any chutneys.

So that is going to wrap it up for this exceptional food simple egg paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!