Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. Prepare brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
2. Get to 2 cups of chopped cashews
3. Take kidney beans
4. Get chopped mushrooms
5. Get Fresh organic container of washed spinach
6. Prepare Small bag of beans sprouts
7. Get chopped onion

Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

1. 2 cups brown Basmati rice prepared in a rice cooker.
2. Prepare can of kidney beans on stove medium heat 7 minutes.
3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.
4. Chop 1 cup cashews in a ninja electro chopper
5. Combine all ingredients.
6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
7. Enjoy!

So that’s going to wrap this up for this exceptional food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!