Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy! baked shiitake mushrooms with mayonnaise and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
- Prepare 6 Shiitake mushrooms
- Make ready 1/2 Onion
- Prepare 2 slice Bacon (or sausage)
- Make ready 5 tbsp Mayonnaise
- Take 1 slice or (to taste) Melting cheese
- Get 1 Dried parsley or basil
- Make ready 1 Black pepper (or mixed pepper)
Steps to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
- Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
- Mix the chopped ingredients with the mayonnaise.
- Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
- Top each mushroom cap with cheese. You can shred it with your hands.
- Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
- Sprinkle with parsley or basil, and they're done.
So that is going to wrap it up for this exceptional food easy! baked shiitake mushrooms with mayonnaise and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


