Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rassmalai restaurant style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rassmalai restaurant style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rassmalai restaurant style is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rassmalai restaurant style using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rassmalai restaurant style:

1. Take milk liquid
2. Get Milk powder
3. Take Baking powder
4. Get Cardamon powder
5. Get Sugar
6. Take Egg room temrature
7. Make ready Oil
8. Take Milk powder(for thickness)
9. Get Some pistachios for garnishing

Steps to make Rassmalai restaurant style:

1. Wash your hand say bisMiAllah and daroud shareef
2. Take a pan put on stove add milk sugar and cardamom powder amd bring it to boil it on high flame
3. While this time take 1cup powder milk add pinch of Cardamon powder 2tbls oil 3tbls beated egg 1tbls baking powder mix it instantly make a small size ball instantly add in milk #Tip1 agr mixture thick hojay to 1tbls oil mazeed add krain #Tip2 agr ball foran milk main add na kiay jain gay to rassmalai hard hojay gi
4. Cook it on high flame and continuously stir it when you feel it's done and double in size take it out like this with the help of spoon
5. Now add 4tbls powder milk in same milk pot and cook it medium flame until become thick(as you like) after that add ball again in milk cook it for a while and remove it from flame
6. Now pour in serving dish garnished with some Pistachios and keep in fridge for chill and then enjoy 😋😋😋

So that is going to wrap this up with this exceptional food rassmalai restaurant style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!