Recipe of Ultimate Sugar free Apple Karanji

Sugar free Apple Karanji
Sugar free Apple Karanji

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sugar free apple karanji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sugar free Apple Karanji is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sugar free Apple Karanji is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sugar free apple karanji using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar free Apple Karanji:
  1. Make ready For the covering
  2. Take whole wheat Atta
  3. Prepare maida
  4. Get cold butter
  5. Prepare salt
  6. Get cup milk
  7. Make ready cup water
  8. Prepare For the filling
  9. Prepare red apples
  10. Take seedless dates
  11. Prepare figs
  12. Prepare desiccated coconut
  13. Prepare mixed dry fruit
  14. Prepare char magaz
  15. Make ready milk chocolate bar
  16. Take milk
  17. Get ghee
Instructions to make Sugar free Apple Karanji:
  1. Mix together Atta, maida, salt and cold ghee till crumbly. Add milk and water to make a tight dough.Keep it covered
  2. Roughly chop apples with skin, dates and figs. Take a non stick pan and add these chopped fruits and 1 cup milk and cook for 10 minutes till well blended
  3. When the apples, figs and dates are tender and completely dry, mash them with a hand blender or potato crusher.
  4. Put the pan back on the gas and add dessicated coconut, chopped dry fruits, char magaz and 1 tsp ghee. Cook for 2 minutes till completely dry.
  5. Cool the mixture. Roll out small rotis from the dough. Keep some apple filling in the centre. Grate some chocolate over it and cover the roti in the shape of a Karanji. Rub some water on the edges and press the edges using a mould or with the help of a fork.
  6. Bake these karanji in a pre heated oven at 200° for 18 to 20 minutes.
  7. Remove and serve immediately.

So that is going to wrap this up with this exceptional food sugar free apple karanji recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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