Simple Way to Prepare Perfect [vegan] Oats cookies with cashews leftovers

[vegan] Oats cookies with cashews leftovers
[vegan] Oats cookies with cashews leftovers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [vegan] oats cookies with cashews leftovers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

[vegan] Oats cookies with cashews leftovers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. [vegan] Oats cookies with cashews leftovers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have [vegan] oats cookies with cashews leftovers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [vegan] Oats cookies with cashews leftovers:
  1. Get bowl A
  2. Prepare 5 tsp sugar
  3. Get 1 tbsp honey (optional for vegan)
  4. Take 2 tbsp coconut oil
  5. Prepare 1 cup soy milk
  6. Make ready bowl B
  7. Make ready 2 cups oats
  8. Prepare 1 cup flour
  9. Get 1 tsp baking powder
  10. Get topping
  11. Prepare cashew leftovers from the bottom of the packaging
Instructions to make [vegan] Oats cookies with cashews leftovers:
  1. Put sugar, 🍯, πŸ₯₯ oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave
  2. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder
  3. Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy
  4. Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking
  5. Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings)
  6. Bake at 180C for 10-ish minutes until brown.

So that’s going to wrap this up for this special food [vegan] oats cookies with cashews leftovers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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