Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken sisig moalboal style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Sisig Moalboal Style is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Sisig Moalboal Style is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Sisig Moalboal Style:
- Get chicken breast
- Prepare chopped garlic
- Take chopped onion
- Prepare chopped bellpepper (seed removed)
- Prepare Garlic Powder / Magic Sarap
- Take Liquid Seasoning (preferably worcestorshire)
- Get Black Pepper
- Make ready Margarine
- Make ready Soy Sauce
- Get Brown Sugar
- Prepare Chilli
- Get Raw Egg
Instructions to make Chicken Sisig Moalboal Style:
- Sautee Garlic in Margarin
- Add onions
- When onion becomes tranluscent, add bellpepper - then chicken.
- Season with garlic powder / magic sarap
- Add liquid seasoning to desired taste
- Add 1/2 tsp blackpepper
- (optional) Add 2tbsp soy sauce
- When chicken is medium rare, add chilli
- (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
- (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)
So that is going to wrap it up with this exceptional food chicken sisig moalboal style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
